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843-521-1315

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FAqs
WHAT TIME IS CHECK-IN AND CHECK-OUT?

Check-in is from 3 PM to 6PM and check-out is at 11 AM.

DO YOU OFFER DAILY HOUSEKEEPING?

Yes, we do offer daily housekeeping services.

WHAT TYPES OF ROOMS ARE AVAILABLE AT CUTHBERT HOUSE?

We offer a variety of rooms, each with its own unique character. Explore our Accommodations page for details.

HOW CLOSE IS CUTHBERT HOUSE TO DOWNTOWN BEAUFORT?

Conveniently located, we’re just steps away from downtown Beaufort. Discover the charm of the city from our prime waterfront location.

CAN CUTHBERT HOUSE ACCOMMODATE EVENTS OR WEDDINGS?

Yes, we offer event spaces and packages for intimate weddings, corporate retreats, and more. Visit our Events page for details.

IS BREAKFAST INCLUDED WITH THE ROOM?

Absolutely! All guests will enjoy a complimentary, delightful morning experience with our Bayside Breakfast during every day of their stay. We also have complimentary all-day refreshments, afternoon reception, evening treats…and bikes for exploring the area!

IS THERE PARKING AVAILABLE AT CUTHBERT HOUSE?

Yes, we provide onsite parking for our guests, though our space is limited. If you are bringing more than one car during your stay, please call us in advance to make arrangements.

IS CUTHBERT HOUSE PET-FRIENDLY?
Yes, we are a pet-friendly establishment and have designed pet-friendly rooms. For more information about our Pet Policy, please contact us at concierge@cuthberthouseinn.com or call 843-521-1315.
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1203 Bay St, Beaufort, SC 29902
843-521-1315

Elevate Your Stay

Our Concierge team can curate exceptional enhancements upon arrival including a bottle of wine or champagne, flowers, locally made chocolates, charcuterie, and personalized touches.

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Owners

CHRIS & SUZANNE RAMM

Taylor Development Group, managed by Chris and Suzanne Taylor Ramm, purchased the Cuthbert House in August of 2023. They embody a legacy and passion that span three generations within their family business and are committed to preserving the historic charm of the inn. Their passion shines through in their consistent presence on-site and dedication to ensuring that the spirit of hospitality is woven into every detail of this Beaufort icon.

Executive Chef

MICHAEL STEWART

Chef Michael “Mike” Stewart was born and raised in Beaufort, and his connection to the Lowcountry is deeply rooted in an appreciation for its diverse food culture. In the early years of his career, Mike honed his culinary skills under 3-Star Michelin Chef John B. Shields in St. Petersburg, Florida. Beaufort’s allure eventually drew him back home through a desire to grow and raise his family, and Mike now has three grown children that live locally. Mike has played pivotal roles as the Executive Chef and Assistant Food & Beverage Manager at Haig Point and served 15 years as the Executive Chef at Clarendon Farms. Now, he’s thrilled to contribute his culinary expertise and southern heritage to the dynamic team at Cuthbert House.

General Manager

CARRIE FELIX

Carrie Felix’s life journey commenced in the picturesque state of Georgia. For many years now, she, along with her husband and son, has called Beaufort home. Passionate about sharing Beaufort’s wonders, Carrie brings a wealth of experience from various roles in hotels, restaurants, and events, offering a diverse background that deepens her understanding of exceptional guest experiences. As the General Manager of Cuthbert House, she is devoted to ensuring that every guest’s stay is nothing short of extraordinary, aiming to weave the rich history of the inn with the renowned service and warmth that define the region.