Weddings & events

Elevate your events at Cuthbert House. From intimate engagements to corporate retreats and reserving room blocks, our historic waterfront haven sets a Southern stage for bespoke celebrations.

Corporate Retreats

A distinctive venue where historic charm and modern amenities converge – perfect for executive getaways and team retreats, our waterfront setting offers an inspiring backdrop for focused discussions and rejuvenating escapes.

Engagements & Weddings

Timeless charm meets intimate elegance at Cuthbert House. Whether an enchanting engagement, romantic elopement, or exclusive small wedding buyout, our historic setting and dedicated team create a bespoke experience tailored to your love story.

Honeymoon Package

Celebrate your special occasion with this newleywed package, including a bouquet of flowers, chilled champagne, charcuterie board, two Cuthbert House bathrobes upon arrival, and a rose petal turndown.

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Room Blocks

Secure a seamless experience for your attendees with our flexible room block options. Whether your event unfolds within our historic walls or elsewhere in town, ensure your guests enjoy the utmost comfort in our elegant accommodations.

Inquire about reserving the entire inn for your personalized event experience.

Create everlasting memories with Cuthbert House as your host—submit an inquiry today, and begin the journey to an exceptional event.

Elevate Your Stay

Our Concierge team can curate exceptional enhancements upon arrival including a bottle of wine or champagne, flowers, locally made chocolates, charcuterie, and personalized touches.


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Taylor Development Group, managed by Chris and Suzanne Taylor Ramm, purchased the Cuthbert House in August of 2023. They embody a legacy and passion that span three generations within their family business and are committed to preserving the historic charm of the inn. Their passion shines through in their consistent presence on-site and dedication to ensuring that the spirit of hospitality is woven into every detail of this Beaufort icon.

Executive Chef


Chef Michael “Mike” Stewart was born and raised in Beaufort, and his connection to the Lowcountry is deeply rooted in an appreciation for its diverse food culture. In the early years of his career, Mike honed his culinary skills under 3-Star Michelin Chef John B. Shields in St. Petersburg, Florida. Beaufort’s allure eventually drew him back home through a desire to grow and raise his family, and Mike now has three grown children that live locally. Mike has played pivotal roles as the Executive Chef and Assistant Food & Beverage Manager at Haig Point and served 15 years as the Executive Chef at Clarendon Farms. Now, he’s thrilled to contribute his culinary expertise and southern heritage to the dynamic team at Cuthbert House.

General Manager


Carrie Felix’s life journey commenced in the picturesque state of Georgia. For many years now, she, along with her husband and son, has called Beaufort home. Passionate about sharing Beaufort’s wonders, Carrie brings a wealth of experience from various roles in hotels, restaurants, and events, offering a diverse background that deepens her understanding of exceptional guest experiences. As the General Manager of Cuthbert House, she is devoted to ensuring that every guest’s stay is nothing short of extraordinary, aiming to weave the rich history of the inn with the renowned service and warmth that define the region.