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The foundation of our success is undoubtedly our incredible team. It is our unwavering commitment to foster a culture of growth, positivity, support, and inherent hospitality. If you have a true passion for service and are interested in joining the Cuthbert House family, we look forward to speaking with you!
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BENEFITS OF EMPLOYMENT

Lowcountry Paradise

If you love history and hospitality, Cuthbert House is the perfect place to work and pursue your passions.

CAREER ADVANCEMENT

Opportunities for growth are available for dedicated and motivated team members.

COMMUNITY

Contribute to the incredible Beaufort community and build meaningful connections with associates and guests alike.

COMPETITIVE COMPENSATION

We offer competitive salaries and benefits packages to attract and retain top talent.

MAY WE ANSWER ANY QUESTIONS?

Curious about the Cuthbert House experience? We would be honored to be in touch.

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1203 Bay St, Beaufort, SC 29902
843-521-1315

Elevate Your Stay

Our Concierge team can curate exceptional enhancements upon arrival including a bottle of wine or champagne, flowers, locally made chocolates, charcuterie, and personalized touches.

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Owners

CHRIS & SUZANNE RAMM

Taylor Development Group, managed by Chris and Suzanne Taylor Ramm, purchased the Cuthbert House in August of 2023. They embody a legacy and passion that span three generations within their family business and are committed to preserving the historic charm of the inn. Their passion shines through in their consistent presence on-site and dedication to ensuring that the spirit of hospitality is woven into every detail of this Beaufort icon.

Executive Chef

MICHAEL STEWART

Chef Michael “Mike” Stewart was born and raised in Beaufort, and his connection to the Lowcountry is deeply rooted in an appreciation for its diverse food culture. In the early years of his career, Mike honed his culinary skills under 3-Star Michelin Chef John B. Shields in St. Petersburg, Florida. Beaufort’s allure eventually drew him back home through a desire to grow and raise his family, and Mike now has three grown children that live locally. Mike has played pivotal roles as the Executive Chef and Assistant Food & Beverage Manager at Haig Point and served 15 years as the Executive Chef at Clarendon Farms. Now, he’s thrilled to contribute his culinary expertise and southern heritage to the dynamic team at Cuthbert House.

General Manager

CARRIE FELIX

Carrie Felix’s life journey commenced in the picturesque state of Georgia. For many years now, she, along with her husband and son, has called Beaufort home. Passionate about sharing Beaufort’s wonders, Carrie brings a wealth of experience from various roles in hotels, restaurants, and events, offering a diverse background that deepens her understanding of exceptional guest experiences. As the General Manager of Cuthbert House, she is devoted to ensuring that every guest’s stay is nothing short of extraordinary, aiming to weave the rich history of the inn with the renowned service and warmth that define the region.